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Unofficial Observances - A Great Idea Starter for your Content!
If you’re stuck for content ideas - here’s a simple idea that could net you some phenomenal engagement and reach: Unofficial Observances!
What are these, you may be wondering?
They’re the random and weird unofficial holidays that get given a whole (global) day to themselves…
Pumpkin Gnocchi in a butter & thyme sauce
Love me a bit of winter, cosy stews and pastas are my love language. So here's one that's really awesome for those who love pasta but are trying to cut down on the amount of it they eat. It is vegetarian and can be made gluten-free, just depends on the flour you use.
Recipe of the Week: Bean dumplings in a Veggie Broth
This is a good one as the temperatures drop: when it gets really cold, I reckon there's nothing better than a hot, aromatic noodle soup to warm things up. Best of all, you probably have most of these ingredients lurking in your pantry cupboard already - and it's probably the easiest thing you can make.
Recipe of the Week: Squash & Black Bean Enchiladas
It's been a couple of weeks since I shared a recipe - it's been a bit busy 'round these parts (... < massive understatement...). But I'm back at it - and this time I'm bringing you a recipe that is a bit tough to photograph (because it's not a "pretty" dish) but it's damn good so whatcha gonna do.
Roasted Chickpea & Broccoli Salad
If you're looking for a warm, hearty salad to get stuck into this winter, then your search is over. I created this salad by mistake. I was actually on my way to making this as a filling for burritos but after tucking into it straight out of the roasting pan, I thought "why bother!". So now we eat it as is on a bed of spinach. Have it on toast, on lettuce - however you want to but just eat it. It's that good.
Veggie Rolls
These Veggie Rolls are super delicious and quick to make. They are ideal as a nibble at a party or get-together.
You'll go bananas for this banana bread
This banana bread recipe is one that I have used for years and she's never let me down. She can either be made into a loaf or muffins - either way the recipe still works.
The week that was...
Special shout out to this week's public holiday. Nothing like a day off to help get you through the week. Although if you're a small business owner like me, then you can't help but put in a few hours of work on a non-work day.
The week that was
Wow. What a week.
Between the daily social media work I do for clients, newsletters that I create for them, shoots that I've been getting stuck into and content I've been crafting for other brand owners, this has been one. manic. week. Hello Friday - you're a sight for my sore eyes.
Red Curry Noodles
This is one of my favourites: not only does it taste amazing, but it shoots beautifully too! You can make this as hot as you want - because we have a little one, I tend to go very light with the hot stuff, but hubby adds on fresh chillis when he preps his bowl.
The week that was
To say it's been a busy week here at SHOUT & Co. HQ would be a massive understatement! Between shooting cocktails, toothpaste and new recipes for the blog, I've been getting up to quite a lot! These are the things that I've been focusing on.
Chickpea Biryani
Since I spend so much of my time prepping, cooking and shooting food, I've decided to start a new series on the JOURNAL where I share some of these delicious recipes with you.